JBT’s GYRoCOMPACT 70: the story behind the freezing innovation
The launch of the Frigoscandia GYRoCOMPACT® 70 in the summer of 2020 marked the debut of a new...
Read MoreMar 16, 2021 | Food Safety & Hygiene, Freezing & Chilling, Innovations, News
The launch of the Frigoscandia GYRoCOMPACT® 70 in the summer of 2020 marked the debut of a new...
Read MoreMar 1, 2021 | Events, Fish & Seafood, High Pressure Processing (HPP), Webinars
JBT Avure will be hosting a free HPP webinar on Wednesday March 3 at 10 AM EST to discuss how High...
Read MoreFeb 19, 2021 | Connectivity, Cooking, Customer Care & Service, Innovations, News
JBT’s IoT (Internet of Things) platform iOPS is continuing its expansion during the early weeks of...
Read MoreJBT TIPPER TIE will be highlighting the advantages of the new SVU6800 large calibre Automatic...
Read MoreFeb 5, 2021 | Case studies, Coating, Cooking, Customer Care & Service, Customer Testimonials, Freezing & Chilling, Frying, Meat, News, Poultry, Support
Unexpected delays can be significant for any food processing company, but for Nabil Foods, the...
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