JBT Dry-Fry: making healthier comfort food without sacrificing taste
Frying undoubtedly brings advantages for many products in terms of taste, crunch and eating...
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Author: jbtlfsblog
More than flavor of the month: trends shaping protein in 2021
From the unparalleled growth of the plant-based food industry to a move towards more prepared and...
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The Xray technology helping achieve the perfect cut
Getting the most value out of a cut of beef steak or pork loin can make a literal, monetary...
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JBT’s VAC CAT: the optimum weight solution for tricky products
Raw poultry and meat can be among the most challenging products when it comes to food processing,...
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HKScan now cutting chicken with waterjets
Vinderup, Finland-based HKScan has replaced the sharp blades in its chicken processing plant with...
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