More than flavor of the month: trends shaping protein in 2021
From the unparalleled growth of the plant-based food industry to a move towards more prepared and...
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Author: jbtlfsblog
The Xray technology helping achieve the perfect cut
Getting the most value out of a cut of beef steak or pork loin can make a literal, monetary...
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JBT’s VAC CAT: the optimum weight solution for tricky products
Raw poultry and meat can be among the most challenging products when it comes to food processing,...
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HKScan now cutting chicken with waterjets
Vinderup, Finland-based HKScan has replaced the sharp blades in its chicken processing plant with...
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The C.A.T. Transfer Pump: the simple solution to get products moving
Moving labor-intensive protein products down a production line such as trim meat, viscera, skin,...
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