JBT will be highlighting its vast knowledge and expertise in freezing and chilling everything from fish and seafood to poultry, vegetables, ready meals and pizza at ProPak Myanmar 2019, which takes place in Yangon, Myanmar from...
Read MoreSep 10, 2019 | Events, Innovations
The growing interest in the Ukrainian consumer market in convenience foods and ready-to-eat meal solutions is opening up a new customer base in one of Europe’s largest countries for JBT’s innovative food processing solutions....
Read MoreSolutions for the quick and consistent portioning of pizza, pies and other frozen and partially frozen bakery products are one of the key product innovations being featured by JBT at this year’s International Baking Industry...
Read MoreJBT will be focusing over on boosting awareness of JBT protein solutions in Russia at the upcoming trade exhibition AgroProdMash, which is expected to attract strong attendances from companies working in the meat, fish and food...
Read MoreThe potential for High Pressure Processing (HPP) to increase both food safety and shelf-life in the processing of ground meat with be highlighted by JBT as part of an extensive presence at this year’s Pack Expo. The event, which...
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