JBT will be focusing over on boosting awareness of JBT protein solutions in Russia at the upcoming trade exhibition AgroProdMash, which is expected to attract strong attendances from companies working in the meat, fish and food...
Read MoreThe potential for High Pressure Processing (HPP) to increase both food safety and shelf-life in the processing of ground meat with be highlighted by JBT as part of an extensive presence at this year’s Pack Expo. The event, which...
Read MoreAug 16, 2019 | Innovations, News, Products
Meat production is on the rise globally. According to the Worldwatch Institute, meat production has tripled over the last four decades globally and increased 20% in just the last ten years. To help meet the greater demand for...
Read MoreKeeping maintenance work and costs to a minimum – and therefore avoiding processing downtime whenever possible – is a key aim of most meat processors, but for many it is often unavoidable. However, the introduction of a range of...
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