Guarding against contaminants: the XVision FlexScan
Read Time: 2 min - Imagine a consumer sits down for their evening meal and finds a stone or piece...
Read MoreJan 6, 2022 | Innovations, News, Products, X-Ray Food Inspection
Read Time: 2 min - Imagine a consumer sits down for their evening meal and finds a stone or piece...
Read MoreSep 2, 2021 | Cooking, Frying, Innovations, News, Plant-Based Proteins, Products
Read Time: 2 min - Frying undoubtedly brings advantages for many products in terms of taste,...
Read MoreAug 26, 2021 | Events, News, Plant-Based Proteins, Sustainability
Read Time: 3 min - From the unparalleled growth of the plant-based food industry to a move towards...
Read MoreAug 13, 2021 | Innovations, Meat, News, X-Ray Food Inspection
Read Time: 3 min - Getting the most value out of a cut of beef steak or pork loin can make a...
Read MoreAug 5, 2021 | Innovations, News, Poultry, Weighing
Read Time: 2 min - Raw poultry and meat can be among the most challenging products when it comes...
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