Author: Marica.Olsson
We reveal how you can boost your cooking yield
By cooking whole muscle poultry products in JBT´s Formcook® Contact Cooker and Stein Twindrum™ Spiral Oven you are setup with a perfect combination to deliver maximum product yield and profit to your processing line, a recipe for success.
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Fast freezing: how the ADVANTEC maintains quality at speed
Drip-loss and product damage caused by ice crystals are one of the main quality and yield...
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Radically reducing freezer downtime: the CleanFREEZE takes centerstage
Aiming to optimize freezer production by minimizing cold-to-cold downtime, while making sure no...
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The DSI Waterjet: cutting out obstacles to protein profits
Reduce labor and improve yield with innovative automated solutions from the DSI™ team at JBT....
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