The food-safe alternative: how HPP can boost food safety and shelf-life for meat and poultry
Globally, High-Pressure Processing (HPP) has been adopted across significant areas of the food...
Read Moreby jbtlfsblog | Feb 4, 2024 | High Pressure Processing (HPP), Meat, News, Poultry, Products | 0
Globally, High-Pressure Processing (HPP) has been adopted across significant areas of the food...
Read Moreby jbtlfsblog | Sep 18, 2023 | Bakery, Events, Fish & Seafood, Freezing & Chilling, High Pressure Processing (HPP), News, Products | 0
Preserving seafood freshness and quality has long posed a challenge. JBT’s High Pressure...
Read Moreby jbtlfsblog | Apr 18, 2023 | Events, High Pressure Processing (HPP), Markets, Meat, News, Plant-Based Proteins, Poultry | 0
Projected to reach a total revenue of close to US$53 billion by the close of 2023, Mexico’s meat...
Read Moreby jbtlfsblog | May 28, 2022 | Healthy Eating, High Pressure Processing (HPP), Innovations, News | 0
For protein companies seeking a more natural processing solution which also delivers significant...
Read Moreby Marica.Olsson | Dec 16, 2021 | Clipping, Events, High Pressure Processing (HPP), Innovations, Meat, News, TraySealing | 0
“We’re with you, right down the line”™ will be the theme of JBT’s presence at the IPPE 2022...
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