Flour-coatings: the crispy taste revolution sweeping across Europe
Are European consumers swapping traditional breadcrumb coatings for flour coatings? According to...
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Category: Plant-Based Proteins
Marinating the future: examining how to deliver successful meat alternatives
Are meat-replacement products, including those using vegetarian or vegan ingredients, a...
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Dry Fry: delivering a healthier way of frying
Looking for a healthier way to fry products? JBT’s Dry-Fry system offers an innovative, healthier...
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Taking control: JBT alco solutions that help protein processors achieve the right results
Looking to gain more control over nugget, meatball and burger patty preparation? Solutions...
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Exceeding expectations: how JBT supports Mexico’s meat industry
Projected to reach a total revenue of close to US$53 billion by the close of 2023, Mexico’s meat...
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